I love ice cream! At least all my friends and people who have (or have to) deal with me know that =) I'm just following an approximately 4,000-year-old tradition from China, as they liked to eat ice cream there back then. For me, ice cream is just part of spring and summer. It would also be part of autumn and winter if the ice cream parlors were open then. But it's a shame that most ice cream flavors are packed with preservatives and artificial flavors. And of course, not to forget: a lot, a lot of sugar. Not only refined industrial sugar (white sugar) is added, but also milk sugar, which is actually intended for calves. Anyway, here I have a delicious recipe for mango banana soft-serve ice cream for you, which is also vegan and contains no artificial additives or flavors.